Brass is the product of copper and varying levels of zinc, a higher percentage of zinc will result in a stronger, more ductile brass. Phosphor bronze is the product of copper, tin, and phosphorus. While brass is hailed for its malleability, phosphor bronze yields a greater hardness.
Brass Bronze Utensils resists corrosion (especially seawater corrosion) and metal fatigue more than steel and is also a better conductor of heat and electricity than most steels.
The composition of both alloys depends on the particular use. For instance, Cartridge brass contained 30% zinc and was used to make cartridges for firearms. Eating utensils like cookware, tableware and flatware are made from a variety of materials: wood, china, glass, horn, bone and various materials. Commonly use metals include stainless steel, cast iron, aluminum, copper, brass and bronze. All of these metals are safe for cooking and eating use, though copper, brass and bronze require careful use and are best avoided in certain situations.
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